Pop's Sunset Grill Menu
Introducing the vibrant flavors of Pop's Sunset Grill, a delightful tiki bar and seafood haven located in Nokomis, Florida. This inviting spot combines New American cuisine with a tropical flair, offering a menu that caters to diverse palates, including vegan and vegetarian options.
Start your meal with their renowned flatbreads, featuring everything from classic Margherita to indulgent cheeseburger styles. For the heartier appetite, the Classic Burger and Harbour Island Bahama Mama promise satisfaction on a toasted brioche bun. Don’t miss the fresh seafood catches, though some dishes may lack punch spices according to feedback.
Enjoy live music in their lively atmosphere, complemented by outstanding service. With accessible amenities and outdoor seating, Pop's is perfect for families and larger groups alike. Whether you're there for lunch, dinner, or just happy hour specials, every visit to Pop's promises a slice of paradise!
Sunset Starters
Shrimp Ceviche**
Shrimp with lime juice, tomato, cucumber, red onion, cilantro, garlic, jalapeño, olive oil and avocado served with a choice of tortilla chips or crackers
Smoked Mahi Spread
A healthy serving of smoked mahi spread. Served with saltine crackers, carrots and cucumber slices
Blackened Salmon Bites**
Fresh blackened salmon served with dill scallion aioli
Wings "Mild to Wild"
8 wings served with celery and bleu cheese or ranch dressing. 6 styles: mild, medium, hot, teriyaki, bbq or honey sriracha
Coconut Shrimp
5 large shrimp rolled in coconut breading and golden fried. Served with Coco Dijon sauce
Buffalo Shrimp
5 large shrimp lightly battered and fried, tossed in your choice of sauce. Served mild to wild with celery and bleu cheese dressing
Salt & Pepper Calamari
Crispy panko crusted rings and tentacles seasoned with cracked black pepper. Served with marinara sauce
Fried Pickles
Dill pickle spears lightly battered and golden fried. Served with ranch dressing
Casey Key Nachos
Tortilla chips topped with white queso bravo, corn pico de gallo, shredded lettuce and lime sour cream
Shrimp Rangoon
5 crispy jumbo shrimp served over herbed cream cheese, sweet chili sauce and teriyaki glaze
Sunset Quesadilla**
Flour tortilla loaded with shredded cheese, sauteed peppers and onions and your choice of pulled chicken or island beef. Served with sour cream and salsa
Oysters on the Half Shell* ***
Garlic Parmesan Oysters
6 baked oysters topped with garlic, parmesan, and breadcrumbs
Oysters Rockefeller
6 baked oysters topped with creamy spinach, parmesan, and breadcrumbs
Mussels**
1 pound steamed with garlic butter
Original Urbanek's Steamship Pot
12 steamed easy-peel shrimp, 1/2 lb of mussels, Andouille sausage, corn on the cob, red bliss potatoes, onion, carrot and celery steamed with Old Bay seasoning. Served with drawn butter and spicy cocktail sauce
Seafood Raw Bar
Soups Salads & Bowl
Soup of the Moment
Clam Chowder
Creamy New England style, served with crackers
Avocado Caprese Salad***
Mixed greens, diced avocado, fresh mozzarella, heirloom tomato, pesto and balsamic drizzle
Casey Key Salad**
Mixed greens, red quinoa, blueberries, power blend, dried cranberries, candied pecans, goat cheese and citrus vinaigrette
Asian Sesame Salad**
Baby spinach, romaine, napa cabbage, kale, cucumber, red onions, crispy wontons, red cabbage, edamame, shredded carrot, and sesame vinaigrette
Classic Caesar Salad**
Romaine lettuce tossed with house-made Caesar dressing. Topped with croutons and parmesan cheese
Ahi Tuna Bowl*
Diced marinated sushi grade tuna, edamame, sushi rice, cucumber, spicy soy sauce, toasted sesame, scallions, honey sriracha, wasabi aioli, Asian slaw
Grilled Steak Bowl* ***
5oz flat iron steak, coconut rice, power blend, corn pico de gallo, queso fresco and chipotle sauce
Margherita Flatbread***
A combination of vine ripened tomato, fresh mozzarella, basil, and balsamic drizzle
Pepperoni Flatbread***
Pepperoni slices with a blend of provolone and mozzarella cheeses
Cheeseburger Flatbread
Seasoned ground beef, blended cheese, pickles, tomato, and thousand island dressing, finished with shredded lettuce
Seafood Flatbread***
Crab and shrimp with tomato, basil, scallions, mozzarella, and balsamic drizzle
Flatbread Pizza
Pop's In Paradise Handhelds
Classic Burger*
1/2 lb burger with lettuce, tomato and your choice of cheese. Served on a toasted brioche bun
Harbour Island Bahama Mama*
1/2 lb burger topped with a pineapple slice, mozzarella cheese and teriyaki. Served on a toasted brioche bun with lettuce and tomato
Black Jack Burger*
1/2 lb burger lightly blackened, with pepper jack cheese, fresh sliced jalapeno, lettuce and tomato on a toasted brioche bun
Sunset Chicken Sandwich
6oz chicken breast on a toasted brioche bun with cheddar, lettuce tomato and sunset aioli. Prepared buttermilk fried, grilled or blackened
Daily Catch Sandwich
Choice of daily catch, grilled or blackened. Served on a toasted brioche bun with tartar sauce, lettuce and tomato
Famous Grouper Reuben
Fried Red Grouper filet with sauerkraut, swiss cheese and thousand island dressing on toasted marble rye
Salmon BLT
Fresh salmon cooked on the open flame grill with bacon, lettuce, tomato and dill scallion aioli. Served on toasted marble rye
Spicy Tuna Wrap* **
Seared tuna with sushi rice, power blend, wasabi aioli and sweet chili sauce rolled into a warm spinach wrap. Served with a side of sesame dressing
Black Bean Quinoa Burger
House-made black bean and quinoa patty topped with avocado, lettuce, tomato and Pop's sunset aioli. Served on a toasted brioche bun
Chicken Caesar Wrap
Grilled chicken breast tossed with classic Caesar salad and crushed croutons, wrapped in a flour tortilla
Maine Lobster Roll
Lobster with tarragon aioli and mixed greens on brioche roll
Marker 10 Tacos**
Fresh Mahi grilled or blackened on two corn tortillas with with avocado slaw, chipotle sauce and queso fresco
Shrimp Tacos**
Grilled or blackened shrimp on two corn tortillas with with avocado slaw, chipotle sauce and queso fresco
Fresh Catch Entrée***
Choice of daily catch, grilled or blackened and served with coconut rice and seasonal vegetable and your choice of tropical salsa or lemon butter. Rockefeller Style+ $4 - creamy spinach, bread crumbs, parmesan. Mediterranean Style + $4 - lemon butter, caper, artichoke and sundried tomato
Mango BBQ Shrimp***
Large grilled shrimp skewers with red onion and green pepper, glazed with mango bbq sauce. Served with coconut rice and vegetable of the day
Grilled Rack of Ribs**
Tender Baby Back Ribs grilled and smothered with sweet and tangy BBQ sauce. Served with fries and cole slaw
Teriyaki Salmon
Blackened Salmon finished with teriyaki glaze and scallions. Served with coconut rice and vegetable of the day
12 oz NY Strip* ***
Grilled on the open flame, topped with Chimichurri and served with roasted red potatoes and vegetable of the day
Mediterranean Chicken
Chicken breast lightly dusted with flour, topped with artichoke, sundried tomatoes, capers, parsley and lemon butter. Served with roasted red potatoes and vegetable of the day
Pop's Favorites
Platters
Beer Battered Fish Platter
Mild white fish beer battered and fried to golden brown. Served with coleslaw, fries, tartar and lemon wedge
Panko Fried Shrimp Platter
6 large shrimp panko breaded and fried to golden brown. Served with coleslaw, fries, cocktail sauce and lemon wedge
Coconut Shrimp Platter
8 large shrimp rolled in coconut breading and fried to golden brown. Served with coleslaw, fries, Coco Dijon sauce and a lemon wedge
